You’ll go nuts for our burgers. We take 150g of hand-ground beef chuck, brisket and short rib, grill it to smokey perfection, and serve it on a fresh-baked brioche bun with farmer’s market vegetables and house-made sauces. They’re a great part of our full-service catering menu for your company party or non-traditional wedding!
With smoked American bacon, melted cheddar, lettuce, tomato, onion, Heinz ketchup, French’s mustard, and mayonnaise
Blue ‘Shroom Burger
With sauteed mushrooms and onions, bacon, blue cheese dressing, lettuce, tomato and onion
With Frank's Red Hot buffalo sauce, blue cheese dressing, cheddar, lettuce, tomato, and onion
With our maple-bourbon BBQ sauce, jalapenos, onion rings, cheddar, and vegetables on a brioche bun
Grilled beef burger on a brioche bun with lettuce, tomato, onion, ketchup, mustard, mayonnaise, gouda, and cheddar